Bakewell Slices Recipe

Add the butter then rub together to form a crumbly texture. Leave to cool in the tin before cutting into slices to serve.


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Mix the flour icing sugar salt and butter in a food processor or alternatively rub the butter into the dry ingredients until the mixture is crumbly and beginning to form a ball.

Bakewell slices recipe. Turn out into a baking tray approx 235 x 300 x 60mm and push the mixture into the base of the tray to form an even crust. A layer of pastry covered with delicious raspberry jam topped with an almond flavoured sponge. What are Bakewell Slices.

If you havent heard or tried a Bakewell Slice. A 33 x 23cm 13 x 9in Swiss roll tin a food processor baking beans and a rolling pin. I often drizzle an almond drizzle icing over top.

Bake in the preheated oven for 25 minutes until the cake springs back when lightly touched in the centre and is golden brown. You will need. Preheat your oven to 200⁰CFan 180⁰CGas Mark 6 then lightly grease a 20cm square brownie tinu0003with baking parchment.

For the pastry measure the flour butter and sugar into a food processor and whizz until. Then top with the almond filling and smooth down with a spatula or the back of a metal spoon. Bakewell Slices are a British classic.

Preheat the oven to 200C180C fanGas 6. You will need a 33 x 23cm 13 x 9in Swiss roll tin. Spoon half the mix into the base of the lined tin then press down firmly.

Use a fork to. Scatter over the flaked almonds then bake for 15 to 20 minutes until the top of the dessert is. In a bowl mix the flaked almonds flour oats sugar and almond essence.

Such a tasty treat. Line the 9inch square baking tin with greaseproof paper and press the shortbread dough into the base to create an even layer either using your hands of the back of a spoon.


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